A poetic narrative of hand-picked Damask roses and high-altitude green tea, crafted for the mindful soul.
Our Rose Petal Infusion is more than just a tea; it's a sensory bridge to the high gardens of Bulgaria. We harvest our roses precisely at dawn when their fragrance is at its peak intensity.
Blended with tender green tea leaves from the Fujian province, this infusion offers a smooth, buttery body with a lingering floral finish that calms the mind and awakens the spirit.
Every ingredient is selected for its purity and aromatic profile.
Vibrant petals hand-plucked during the spring harvest. Known for high essential oil content and therapeutic aroma.
Steam-fired within hours of picking to preserve the bright green hue and natural antioxidants.
A subtle hint of earthiness and spice to ground the high floral notes of the rose.
Brewing tea is a meditative practice. Follow these steps to unlock the full profile of the Rose Petal Infusion.
Heat fresh, filtered water to 80°C (175°F). Boiling water can scorch the delicate tea leaves and rose petals.
Add 1.5 teaspoons (approx 3g) of the blend into your infuser per 250ml of water.
Allow the leaves to dance for 3 to 4 minutes. Watch the water turn a subtle amber gold.
Where the Rose Petal Infusion fits into your lifestyle.
Perfect for the professional seeking a calm alternative to coffee. Enhances focus without the jittery crash.
As the day winds down, the soothing aromatics of rose help signal the transition to rest and self-care.